Restaurant Management Diploma – 24 Month

Restaurant Management Diploma is designed based on the need of the local market to specialize in the management of restaurants as the world is witnessing an increasing increase in catering services in hotels or independent restaurants with a sophisticated template that simulates the tastes of different people of all levels. The program includes training in basic skills in specialization such as restaurant management, catering skills, party services, cost accounting, menu planning.

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Technical Skills:

Target Jobs: