Hotel Management Course – 6 Month

Hotel Management Course focuses on the knowledge and skills used in food & beverage services as well as the rooms division services and skills. Also, duties and responsibilities of a staff, participants will gain practical knowledge relating to the preparation, presentation and serving of hot and cold food & beverage. It offers also knowledge of beverage, types the ways of service and handling and matching with food.

Course Objectives:

Learning Outcomes:

Technical Skills:

Target Jobs: