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Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
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National Recognition
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Training Experiences
Programs
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Certificate Programs
Highfield Qualification Programmes
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Diploma Programs – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Highfield Qualification Programmes
Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Campuses
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
Facilities
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
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Events
2026
2025
2024
2023
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2020
Latest News
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Events
2026
2025
2024
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2022
2021
2020
Latest News
Youtube Channel
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Diversity, Equity and Inclusion
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Awards
Awards
2025
SIRHA National Selection for Bocuse d’Or:
HTMi Saudi Arabia Alumni – Silver Medalist (Runner-up)
Horeca:
Silver Medal: Saudi Cuisine and International Cuisine
Bronze Medal: Cold Sandwich and Oriental Cuisine
2022
High Quality Award of “Riyadah” by the Ministry of Tourism of Saudi Arabia.
Winning the 1st place at Kingdom Chef competition by the Saudi Arabian Chef Association.
2017
Best Tourism Training Institute in KSA from the Saudi Commission for Tourism & National Heritage.
HTMi Jazan & Baha students won Mediterranean Healthy Diet Award in Portugal awarded by EURHODIP.
2015
Quality Training Award at the Arab Tourism Summit.
Excellence in Learning & Development from Naseba, Glowork.
Award from the Ministry of Labor and the Council of Saudi Chambers for Employment of Saudi Youth in the tourism industry field.
2012
Best Main Dish Award from HORECA.
2024
Saudi International Marine Exhibition, SIMEC Expo:
Gold, Bronze, and Silver medals, Culinary Arts competition
World Hospitality Student Championship WHSC in India:
2nd place, Overall Competition
2nd place, Culinary Category
2nd and 3rd place, Pastry category
3rd place, Service showmanship
HORECA:
Bronze medal, The Meat Dish Competition
Bronze medal, The Best Burger Challenge (Beef)
Silver medal, The Saudi Camel Dish
Bronze medal, The Fruits and/or Vegetables Carving
Bronze medal, The Oriental Cold and Hot Appetizer
Bronze medal, The Cold Sandwich Challenge
Bronze medal, The Saudi Main Course
Bronze and Gold medals, The Sea Food Dish competition
31st Annual EURHODIP Conference held in Tunisia:
Gold medal, Culinary Skills
2nd place, F&B Management Category
The World of Dates Exhibition:
1st and 2nd place, Palms Festival
2021
Achieving 4th place in an Innovation Challenge in Hospitality at the annual Global Student Forum held by HTMi Switzerland.
2016
Best Saudi Young Host awarded by the Saudi Commission for Tourism & National Heritage.
2014
Best Nationalization Initiative in MENA Region from the Ministry of Labour, UAE.
2023
Saudi HORECA:
1st place, Mixology Competition
Silver medal, The Saudi Dish Category
30th Annual EURHODIP Conference held in Cyprus:
1st place, F&B Management Category
3rd place, Culinary Arts
Biofach, Saudi Arabia:
Bronze medal, Organic Food Gastronomy Competition
World Hospitality Student Championship (WHSC) in Riyadh:
2nd place, Overall Competition
4th place, HTMi Global Student Forum
2018
Winning the 1st place at the World Hospitality Student Championship (WHSC), HTMi Switzerland.
Certificate of Excellence in HORECA competition in the "Seafood" category and meat cooking challenge.
Best Hotel Training Award from the Saudi Commission for Tourism & National Heritage.
2013
Award from ministry of labour and council of Saudi chambers in employment of Saudi youth in the field of tourism industry.