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Associate Diploma – 12 months
F & B Service and Food Production Associate
6 months program
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
F&B Service
Travel & Tourism
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
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Home
About us
Vision & Mission
Chairman’s message
New Era of Genuine Hospitality
Partners
Clients
Accreditations
Policies
Awards
History
Overseas Scholarships
Brochure
International Campuses of HTMi
Programs
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F & B Service and Food Production Management Associate
Course – 6 months
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Diploma Programs – 24 months
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 12 months
F & B Service and Food Production Associate
6 months program
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
F&B Service
Travel & Tourism
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Campuses
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
Facilities
News and Events
Events
2024
2023
2022
2021
2020
Latest News
Youtube Channel
Students
Success Stories
Diversity, Equity and Inclusion
Admissions
E-Learning
E-Learning support
User guide
Platform
eLearning License
Contact us
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