Skip to content
Facebook
Instagram
Youtube
Linkedin
Home
About us
Vision & Mission
Chairman’s message
New Era of Genuine Hospitality
Partners
Clients
Accreditations
Policies
Awards
History
Overseas Scholarships
Brochure
International Campuses of HTMi
Global Recognition
National Recognition
Official Credentials
Vision & Mission
Chairman’s message
New Era of Genuine Hospitality
Partners
Clients
Accreditations
Policies
Awards
History
Overseas Scholarships
Brochure
International Campuses of HTMi
Global Recognition
National Recognition
Official Credentials
Programs
Diploma Programs
Certificate Programs
Highfield Qualification Programmes
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Diploma Programs – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Highfield Qualification Programmes
Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Campuses
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
Facilities
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
Facilities
News and Events
Events
2025
2024
2023
2022
2021
2020
Latest News
Youtube Channel
Events
2025
2024
2023
2022
2021
2020
Latest News
Youtube Channel
Students
HTMI Life
Success Stories
Diversity, Equity and Inclusion
Student Support Services
Success Stories
Success Stories
Diversity, Equity and Inclusion
Student Support Services
Diversity, Equity and Inclusion
Student Support Services
Admissions
Trainees
Employers
Trainees
Trainees
Employers
Employers
E-Learning
E-Learning support
User guide
Platform
eLearning License
E-Learning support
User guide
Platform
eLearning License
Contact us
Home
About us
Programs
Campuses
News and Events
Students
Admissions
E-Learning
Contact us
scholarship
scholarship
Facebook
Instagram
Youtube
Linkedin
Home
About us
Vision & Mission
Chairman’s message
New Era of Genuine Hospitality
Partners
Clients
Accreditations
Policies
Awards
History
Overseas Scholarships
Brochure
International Campuses of HTMi
Global Recognition
National Recognition
Official Credentials
Vision & Mission
Chairman’s message
New Era of Genuine Hospitality
Partners
Clients
Accreditations
Policies
Awards
History
Overseas Scholarships
Brochure
International Campuses of HTMi
Global Recognition
National Recognition
Official Credentials
Programs
Diploma Programs
Certificate Programs
Highfield Qualification Programmes
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Diploma Programs – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Highfield Qualification Programmes
Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Campuses
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
Facilities
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
Facilities
News and Events
Events
2025
2024
2023
2022
2021
2020
Latest News
Youtube Channel
Events
2025
2024
2023
2022
2021
2020
Latest News
Youtube Channel
Students
HTMI Life
Success Stories
Diversity, Equity and Inclusion
Student Support Services
Success Stories
Success Stories
Diversity, Equity and Inclusion
Student Support Services
Diversity, Equity and Inclusion
Student Support Services
Admissions
Trainees
Employers
Trainees
Trainees
Employers
Employers
E-Learning
E-Learning support
User guide
Platform
eLearning License
E-Learning support
User guide
Platform
eLearning License
Contact us
October 21, 2025
As Part Of The Extracurricular Activities At HTMi Al-Baha, The Trainees Visited Al-Zaytouna Tourist Farm.
December 7, 2025
HTMi Saudi Arabia participated in the 2025 Tourism and Hospitality Job Fair in Abha, organized by the Tourism Committee at the Abha Chamber, in the presence of Chamber Board Member and Chairman of the Tourism Committee, Dr. Abdulaziz Merie Al-Shabarqi, at King Khalid University.
December 7, 2025
Abha Chamber signed a cooperation memorandum with HTMi Saudi Arabia to empower national talents and enhance the readiness of the tourism sector in the region.
December 4, 2025
Under the patronage of His Royal Highness Prince Abdulaziz bin Saad bin Abdulaziz, Governor of Hail Region, and in the presence of His Royal Highness Prince Faisal bin Fahd bin Muqrin bin Abdulaziz, Deputy Governor of the Region, and His Excellency Dr. Abdullah bin Nasser Abuthnain, Deputy Minister of Human Resources and Social Development, HTMi Riyadh participated in the “Waad” Skills & Training Forum held at Al-Maghwah Park.
December 2, 2025
A glimpse of the seasonal influenza vaccination campaign at HTMi Jazan, with the participation of a medical team from the Ministry of Health
December 1, 2025
HTMi Riyadh participated in the First Saudi–Francophone Forum held at Princess Nourah University
November 29, 2025
HTMi Riyadh hosted a trainees vs. trainers football match
November 27, 2025
Visit of Chef Yasser Alrasheed from Cucina Di Yass to HTMi Riyadh
November 23, 2025
We were pleased to welcome Abu El Sid Restaurants at HTMi Riyadh
November 23, 2025
HTMi Al-Baha trainees visited Al-Akhuwain Fortress in Al-Malad Village, exploring its heritage, history, and the story behind the twin fortresses.
November 20, 2025
On the occasion of World Children’s Day, HTMi Al-Baha participated with Al-Riyadah Educational School in special activities.