Course Description:
The International Culinary Arts Management Higher Diploma at HTMi Saudi Arabia (with the final year at HTMi Switzerland) is a comprehensive three-year program designed to provide students with the expertise, creativity, and managerial skills required for successful careers in the culinary arts and food service management. Combining culinary techniques, kitchen operations, and advanced management training, this program prepares students for leadership roles in the global culinary industry. The final year in Switzerland offers a unique opportunity to gain international exposure and advanced culinary training in one of the world’s renowned culinary hubs.