International Tea Day Celebration – HTMi Riyadh
21 MAY 2026
HTMi Riyadh trainees celebrated International Tea Day by exploring tea cultures, preparation methods, and serving traditions from around the world. The event encouraged cultural appreciation and knowledge exchange, supporting PATA’s focus on youth development and preparing trainees to welcome visitors from diverse backgrounds.
Global Family Day – HTMi Jazan
19 MAY 2026
HTMi Jazan trainees celebrated Global Family Day by preparing and sharing traditional dishes from different regions of Saudi Arabia. The event promoted cultural appreciation and togetherness, supporting PATA’s emphasis on cultural exchange and the role of local heritage in enriching tourism experiences.
Creativity and Innovation in Tourism and Hospitality – HTMi Jazan
30 APR 2026
HTMi Jazan trainees presented creative projects and innovative ideas to enhance tourism services and hospitality experiences. An interactive cake painting and decoration activity encouraged practical learning and teamwork, supporting PATA’s focus on youth development and students’ contribution to the tourism industry.
World Heritage Day Celebration – HTMi Riyadh
23 APR 2026
HTMi Riyadh trainees celebrated World Heritage Day through activities showcasing Saudi Arabia’s traditions, cuisine, and hospitality. The event strengthened cultural appreciation and national identity, supporting PATA’s focus on responsible tourism and the preservation of local heritage while contributing to Saudi Vision 2030’s cultural and tourism aspirations.
Saudi Founding Day Celebration – HTMi Riyadh
17 FEB 2026
HTMi Riyadh trainees celebrated Saudi Founding Day by preparing traditional Saudi dishes, wearing traditional attire, and enjoying cultural songs and performances. The event celebrated the Kingdom’s rich heritage, supporting PATA’s focus on cultural appreciation and the role of local traditions in enriching tourism experiences.
Saudi HORECA Riyadh 2025 – HTMi Saudi Arabia
15 DEC 2025
HTMi Saudi Arabia participated in the 14th edition of Saudi HORECA Riyadh 2025, where trainees earned silver and bronze medals across four culinary competition categories. The institute also contributed to a panel discussion, supporting PATA’s focus on youth skills development, industry engagement, and knowledge exchange in tourism and hospitality.
