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Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
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Official Credentials
Programs
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Certificate Programs
Highfield Qualification Programmes
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Diploma Programs – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Highfield Qualification Programmes
Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Highfield Level 1 International Award in Food Safety
Highfield Level 2 International Award in Food Safety
Highfield Level 3 International Award in Food Safety (Catering/Manufacturing/Retail)
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield Level 2 International Award in HACCP for Catering
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 3 International Award in Delivering Training
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Higher Diploma Programs - 3 years
International Hospitality & Tourism Management
International Culinary Arts Management
Diploma Programs – 2 years
Hotel Management
Tourism Management
Restaurant Management
Events Management
Marketing Management
Culinary Arts Management
Associate Diploma – 1 year
F&B Service and Food Production
Associate Culinary Arts Diploma
6 months – Course
Hotel Management
Certificate Programs – 4 months
Cashier & Retail
Front Office
Housekeeping
Food Production
Food & Beverage Service
Travel & Tourism
food and beverage services pathway specialized coffee certificate
Qualification Programs
Occupational Health and safety – Professional Level – 4 months
Occupational Health and safety – Practitioner Level – 3 months
Campuses
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
Facilities
HTMi Riyadh
Practical Training
Contact
Faculty
HTMi Jazan
Practical Training
Contact
Faculty
HTMi Baha
Practical Training
Contact
Faculty
Campuses
Facilities
News and Events
Events
2026
2025
2024
2023
2022
2021
2020
Latest News
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Events
2026
2025
2024
2023
2022
2021
2020
Latest News
Youtube Channel
Students
HTMI Life
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April 21, 2026
Celebrating World Heritage Day at HTMi Al Baha
April 22, 2026
We were pleased to welcome the Street Vendors Development Committee at HTMi Al Baha.
April 22, 2026
On the occasion of Earth Day, HTMi Riyadh organized a field visit for its trainees to Riyadh Municipality’s “Madinty” Office.
April 21, 2026
Celebrating World Heritage Day at HTMi Al Baha
April 21, 2026
On the occasion of World Book Day, the management of HTMi Riyadh organized a visit for trainees to King Abdulaziz Public Library
April 21, 2026
HTMi Riyadh welcomed a delegation from Adeera Company.
April 16, 2026
A field visit for HTMi Riyadh trainees in the Rooms Division program to the Radisson Blu Airport Hotel.
April 15, 2026
HTMi ALBaha participated in the “Waed” Forum, which was held in the Al-Baha region.
April 7, 2026
HTMi Al Baha proudly celebrated World Health Day in collaboration with the Ministry of Health
April 7, 2026
We were honored to welcome Mr. Jérôme Pittet, Director of Ecole Professionnelle Commerciale de Nyon (EPCN), alongside Mr. Sultan Al Sunaya, Director General of International Cooperation at TVTC, to HTMi Riyadh
March 7, 2026
Participation and hosting of HTMi Riyadh trainees in the Diwaniya AlSaada and participation in preparing some dishes