Food & Beverage Production Course

Food & Beverage Production Course, trainees learn many creative ideas and basics of food production and understand not only how to use ingredients and processes, but why they are used in the food production. Also, it describes essential knowledge for understanding professional culinary preparation, including hot and cold food preparation, baking and sanitation. Proper storage, handling food, and creative presentation of food are also discussed.

Course Objectives:

Learning Outcomes:

Technical Skills:

Target Jobs: